Product code T00269

Currently out of stock

Multicooker Redmond RMC-M11


Currently out of stock

REDMOND RMC-M11!

Its main purpose is to organize feeding schedule for a child starting from infants to preschool-aged children. Fruit and vegetable purees, cottage cheese, yogurts, porridges, and soups - all of it and even more can now be cooked quick and easy. 160 recipes to choose from will save you time and trouble in the kitchen. Additional options provided include sterilization, pasteurization, and warming up baby food.

Use one out of 10 automatic programs featured by the unit to prepare breakfast, lunch, or dinner for the entire family. Make hot cereals, grain side dishes, soups, and pilafs; steam, bake, and stew with the help of RMC-M11 to spend more time with the ones you love! Lightweight, compact, non-stick coated bowl, “Time Delay”, and “Keep Warm” functions, together with an easy-to-use interface will make your cooking experience more convenient and enjoyable.

The cooking process has become fully automated. 10 automatic programs, featured by the unit allow cooking meat, fish, poultry, vegetables and seafood; bake and fry, make hot cereals, soups, pasta, rice dishes, yogurts, desserts and even more. For your convenience, the device is provided with 2 additional functions – “Keep Warm” and “Time Delay”. Have a healthy and delicious meal ready for an early breakfast or your guests visit.

10 AUTOMATIC PROGRAMS

REDMOND RMC-M11 features 10 automatic cooking programs:

• “STEAMING” program features manual time setting range from 5 minutes to 2 hours. Use the program to prepare low-fat meals out of meat, fish, and poultry, to steam cutlets and various side dishes. This is the best cooking program for those who prefer eating healthy. 

• “OATMEAL” program with an option of manual cooking time adjustment is for cooking different hot cereals using water or milk. 

• “GRAIN” program is recommended for cooking grains. Approximate cooking time of the program is 35 minutes. 

• “SOUP” is a perfect program for making broths and various soups (chunky, bisque, cream soup etc.). Cooking time of the program ranges from 1 to 4,5 hours. 

• “FRYING” program will assist you in frying beefsteaks, fish, or meat. 

• “RICE” program with the approximate cooking time of 50-60 minutes is recommended for cooking various kinds of rice. 

• “PILAF” is recommended for cooking meat, fish, or seafood pilaf. Cooking time of the program is around 50-60 minutes. 

• “STEWING” program with the manual time setting range from 1 to 12 hours is for making stews, various side dishes, jellied meat, or aspic. 

• “BAKING” with the approximate time of 50 minutes is used for baking cakes, biscuits, cottage cheese and vegetable puddings, omelets and pies. 

• “YOGURT” program can be used for making homemade yogurts and proofing dough.

“REHEATING” FUNCTION

“Reheating” function allows warming up a cold meal. 

THE FUNCTION OF KEEPING THE MEAL WARM (“KEEP WARM”)

Multicooker REDMOND RMC-M11 features the function of keeping a cooked meal warm for up to 24 hours. However, we recommend using this function moderately because a prolonged thermal exposure may dry out your meal. 

“TIME DELAY” FUNCTION

“Time Delay” function allows setting the cooking program to start with a delay up to 24 hours. Simply set the timer to have your meal ready by an early breakfast or by the time you come back from work. 

“160 RECIPES”

This cookbook comes as a result of hard and long-term work of the team of REDMOND chefs. All the recipes were adapted for this particular model. Each recipe gives a step-by-step instruction on the cooking procedure, time and temperature settings, proportions, and the amount of ingredients used. Besides, the book will introduce you to a big number of cooking tips offered by our chefs to make the process of cooking easier and more fun. 

Technical Characteristics:

Power: 500 W

Volume: 3 L